Alto Adige wine heritage, is an exciting mosaic of grapes, people, and territories to explore.
The third edition of the Wine Summit talked about a magical territory between the Dolomites, its people and their great challenge of the mountain.
Wine summit is an extraordinaryevent that, through the masterful organization of “Consorzio Alto Adige Wines”, recants the stories andsouls behind the bottles of wines from this magnificent land.
Alto Adige is a jubilation of diversity, and its “contrasts” are the main theme of the occasion. For the third consecutive year, the consortium succeeded in bringing enthusiasts and professionals closer to this wonderful and extreme territory nestled in the mountains. This year, a total of 80 producers presented around 260 wines. Even if it is a small portion compared to the entire wine production of the region, the “Consorzio Vini Alto Adige” was able to give, once again, a clear idea of the enormous potential of the Alto Adige territory.
Days spent in close contact with producers that keep up their precious traditions and combined them with innovations. A unique experience among old vintages, vertical tastings combined with culinary experiences inside ancient castles. A mix of stories and tales told directly by those who heroically, every day, take care of this absolutely incredible place.
Alto Adige, a composite, wine territory wedged between glacial valleys.
Alto Adige is one of the smallest wine-growing areas in Italy which, with its 5600 hectares (13.137 Acres), is one of the wildest and most fascinating wine-growing areas in the country.
It is the northernmost wine area of the boot. One of the main and historically coveted access gates by land to Italy located at the border with Austria, this territory is an extreme land, a cradle of cultures and certainly a precious testimony of the incredible biodiversity that characterizes the Italian regions.
The theme of ‘contrast’ at the Wine Summit Event 2021, perfectly sums up the soul of this territory. The hectares of vineyards are distributed in a Y-shaped territory at an altitude ranging from 200 m (650 feet) above sea level up to a maximum of 1000 m (3,300 feet). An infinite variety of morphologies, microclimates, and landscapes coexist in this area.
The great diversity of soil, climate, and the imperviousness of the vineyard’s location, with a vast range of elevations, make this Alto Adige a fascinating and continuous challenge between nature and the wine producers. The potentials are endless, and it is interesting to understand how each of them interpret the terroir.
The Alps act as a shield against the cold currents that come from Northern Europe; the region is then open to the south allowing the gentle Mediterranean currents to create a balanced microclimate. The air flows through the vineyards providing not only mild temperatures and substantial rain but also a dry climate. These conditions are particularly suited for the production of authentic wines, rich in character and unique in their peculiarities.
The climate ranges from alpine conditions, fresh and characterized by important thermal excursions, such as the Valle Isarco and the Val Venosta; to sun-kissed valleys, milder Mediterranean climates influenced by the presence of the Lakes, such as the Bolzano area, the Oltradige and the lower Atesina.
A cradle of a wide range of grape varieties.
Despite the small dimension of the wine growing area of the Alto Adige, the possibilities in the selection of the vine’s variety are endless. The biodiversity allows the cultivation of a unique range of indigenous and international grape varieties. Here, the attention to details is fundamental; there are about 150 different types of rock, the composition of the soil changes within a few meters, it is a rich land that requires meticulous attention.
The last decades have marked a change in the level of wine production. In the past, this territory was mainly linked to two native vines: Schiava and Lagrain (two red varieties), nowadays in Alto Adige about 20 different varieties are cultivated. The air of change has been well received by the “altoatesini” winemakers, who, with conviction and passion, have changed the way of conceiving wine as a finished product, maintaining a strong link with the past. The Schiava, is still the second most used grape variety but today the production is divided into 64% production of white wines and 36% of red wines. Tradition and innovation combined to illuminate a territory that is difficult to explain just with words. In 1971 the DOC mark was introduced and today more than 98% of the viticultural surface has this certification. Today this is a land of varieties such as Pinot Blanc, Sauvignon Blanc, Gewürztraminer, Pinot Grigio, Riesling, Sylvaner, Veltliner, Müller Thurgau, Kerner, Schiava, Pinot Noir and Lagrein. They are recognized for great white wines, but also for red and sparkling wines. Elegant production characterized by exuberant freshness and important acidity is the key factor for the longevity of the wines.
Seven distinct growing sub-regions in Alto Adige linked to wine grape varieties.
– Alto Adige Valle dell’Isarco (Eisaktal): It is about 80km long, it is a valley entirely crossed by the river of the same name. Mountain wines, elegant and bold. Production focused on white wines. The vines permitted by the regulations are Sylvaner, Veltliner, Pinot Grigio, Müller Thurgau, Kerner, Gewürztraminer, and Riesling
– Alto Adige Santa Maddalena: It is an area located north of Bolzano, it is a land dedicated to the Schiava, a historic native grape variety. The wines from the vineyards of the Villages of Santa Maddalena may be Labelled as “Classico – Klassisch”
– Alto Adige Terlano: It is an area of white wines. The two main varieties are Pinot Grigio and Chardonnay, which by regulation must compose at least 50% of the blend
– Alto Adige Meranese: Production area of Schiava, the regulation allows the addition of a maximum of 15% of complementary grapes. This sub-zone is located around the town of Merano.
– Alto Adige Val Venosta: This DOC is located to the north-east of the region, it allows the production of wines based on Pinot Blanc, Chardonnay, Pinot Grigio, Müller Thurgau, Riesling, Kerner, Sauvignon blanc, Gewürztraminer, Schiava, and Pinot Noir, with the obligation to indicate on the label the varieties used in the blend.
– Alto Adige Colli di Bolzano: This DOC is dedicated to Schiava, the production area surrounds the DOC Santa Maddalena
– Alto Adige Lake Kaltern (Lake Kaltern): It is the largest natural lake in Alto Adige, and has a great influence on the wine products from this area. This breath-taking place is the home of Schiava. The wine produced in this area is labelled as “classico-klassisch” and the designation “Alto Adige” may be used. The DOC includes the villages of: Caldaro, Appiano, Termeno, Cortaccia, Vadena, Egna, Montagna, Ora and Branzollo. High quality wines are sometimes marked with “Superiore”.
The heterogeneous features of the territory are combined with those of culture. Excellences coming from ancient traditions and the hard work of 5000 winegrowers. It is a territory united by the great love for the land, the wines produced come from private estates, micro wineries, and cooperatives. These cooperatives are aggregations of small producers who deliver their grapes each year. Even if these “cantine sociali” used to be linked to massive productions, it is important to underline that these big entities, in the last decades, have always aimed for great objectives, trying to speak for their land and reaching results of great quality. Alto Adige Doc is the smallest appellation in Italy, but probably one of the most complex. The necessity to transmit a better knowledge of this hidden territory, has oriented the Consortium towards a more detailed zonation and soil mapping to enhance the characteristics of each individual area. The officiality of the new zonation is still waiting for confirmation. However, it could be an important step for this wine district that would mark the path to follow in the future.
Wandering in Alto Adige, beyond the borders of wine.
Alto Adige is an extreme and adrenaline-filled territory. A land made fascinating by the great balance of its contrasts. Nature is the master of this place, a painting with breath-taking views: white peaks, imposing mountain walls of the Dolomites, a UNESCO World Heritage site that rises up to more than 3,000 m, forests, lakes, gentle green valleys and a unique play of light and shadow that is difficult to describe in a just a few lines. Alto Adige offers a wide range of travel experiences, unique for their visitors, to explore the world of wine. Mixing the greatest treats from the cellars with cuisine, sports, wellness and nature. Activities that turn the wine vacation both of wine connoisseurs and wine enthusiasts, into an unforgettable souvenir. Wine here is not just an experience linked exclusively to luxury. The history and culture of Alto Adige are deeply linked to rural traditions, men or rather “heroes” who have dedicated their lives to their precious land. It is a perfect destination for those who love less frenetic rhythms. You can spend days in the open air, between charming paths or ski slopes; walk through the different Weinberg (German word used for the vineyards, literally means “wine mountain”) and stay in authentic accommodation or participate in culinary experiences and tastings in the wineries also known as “Schloss”, the German word for “castle”. The variety of nature in Alto Adige/South Tyrol is combined with that of culture. The towns were coloured by many men of different cultures, Italians, Germans, and Latins. In this place of the thousand shades to discover, there is something that is never missing: Harmony. In South Tyrol you will leave a small piece of your heart.